Experienced Event Management

We host, on average, 75 wedding receptions each year. Our event team is highly knowledgeable on menu writing, room set up and party execution. We can make a plan come together for any budget. We'll be detailed in each step of the planning process to insure your guests are served as you wish. We're confident that you'll have confidence in us!

Helpful & Courteous Service

Our service managers have a game plan for every event booked on property. After detailed meetings with event coordinators, our service team prepares the room as you ordered and takes notes on your special requests and preferences. Expect unobtrusive yet attentive and reactive service throughout your party. This wedding is about you and your guests. We're happy to serve you!

Quality Culinary Controls

Our kitchen team travels all three properties to execute events. Our Executive Chef is certified by the American Culinary Federation. He leads his team to order, prepare and plate quality ingredients with tasteful care. We think you will be surprised how much your guests will really enjoy a meal prepared by our staff. Banquet food worthy of a wedding!

We are a Scratch Kitchen. About 95% of what we do is made with fresh ingredients, many of them local and made right here in-house!

Impressive Views & Location

With waterside dining, greenside photo opportunities and picturesque views, it's hard to beat the location of our clubs. Our grounds crew always attempts to present the area in its best possible condition to impress your guests and enhance their reception experience. Make our views your memories for a lifetime!